Directions:
- Preheat oven to 300°. In a bowl, whisk egg white until frothy; whisk in honey, sesame seeds, sage, cinnamon, cayenne, and salt. Add nuts and stir. Divide mixture between two large nonstick or parchment-lined baking pans and spread into an even layer.
- Bake, stirring often with a wide spatula, until nuts are golden and fragrant, 20 to 25 minutes. To prevent sticking, turn mixture often with spatula as it cools. Serve warm or cool.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4059.78 Kcal (16997 kJ) | ||
| Calories from fat | 3628.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.16g | 620% | |
|---|---|---|---|
| Sodium | 199281.05mg | 8303% | |
| Potassium | 2767.82mg | 59% | |
| Total Carbs | 115.9g | 39% | |
| Sugars | 56.87g | 227% | |
| Dietary Fiber | 46.02g | 184% | |
| Protein | 66g | 132% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 22.8mg | 127% | |
| Calcium | 602.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 352.34 Kcal (1475 kJ) | ||
| Calories from fat | 314.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 620% | |
|---|---|---|---|
| Sodium | 17294.95mg | 8303% | |
| Potassium | 240.21mg | 59% | |
| Total Carbs | 10.06g | 39% | |
| Sugars | 4.94g | 227% | |
| Dietary Fiber | 3.99g | 184% | |
| Protein | 5.73g | 132% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 2mg | 127% | |
| Calcium | 52.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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