Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the salt, white pepper, nutmeg, cloves, allspice, and cayenne pepper together in a bowl. Add the pecans and toss to coat. Drizzle the melted butter over the pecans; pour onto a jelly roll pan and spread into a single layer.
- Stirring occasionally, bake in the preheated oven until slightly toasted, about 10 minutes. Drizzle the maple syrup over the nuts and stir to coat, bake until the nuts are glossy and slightly dark, about 10 minutes more. Allow to cool for 30 minutes before scraping into a bowl to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1855.45 Kcal (7768 kJ) | ||
| Calories from fat | 1681.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.87g | 287% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2333.16mg | 97% | |
| Potassium | 1081.22mg | 23% | |
| Total Carbs | 51.64g | 17% | |
| Sugars | 27.32g | 109% | |
| Dietary Fiber | 21.72g | 87% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 651.95 Kcal (2730 kJ) | ||
| Calories from fat | 590.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.66g | 287% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 10% | |
| Sodium | 819.8mg | 97% | |
| Potassium | 379.91mg | 23% | |
| Total Carbs | 18.15g | 17% | |
| Sugars | 9.6g | 109% | |
| Dietary Fiber | 7.63g | 87% | |
| Protein | 8.41g | 48% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 40% | |
| Calcium | 73.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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