Sweet Coated Pecans Recipe

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Ingredients:

Serving

1 egg white
1 tsp ground cinnamon
1 cup sugar
3/4 tsp salt
2 tbsp water
1 lb pecan halves

Directions:

Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
Bake in preheated oven for 1 hour, stirring every 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1855.12 Kcal (7767 kJ)
Calories from fat	1510.27 Kcal
		% Daily Value*
Total Fat	167.81g	258%
Sodium	903.34mg	38%
Potassium	995.3mg	21%
Total Carbs	92.96g	31%
Sugars	68.06g	272%
Dietary Fiber	21.1g	84%
Protein	24.54g	49%
Vitamin C	2.3mg	4%
Iron	6.9mg	38%
Calcium	180.1mg	18%

Amount Per 100 g
Calories	576.84 Kcal (2415 kJ)
Calories from fat	469.61 Kcal
		% Daily Value*
Total Fat	52.18g	258%
Sodium	280.89mg	38%
Potassium	309.48mg	21%
Total Carbs	28.91g	31%
Sugars	21.16g	272%
Dietary Fiber	6.56g	84%
Protein	7.63g	49%
Vitamin C	0.7mg	4%
Iron	2.1mg	38%
Calcium	56mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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