Directions:
- Grease a cookie sheet and set aside.
- Put nuts in a large bowl.
- Beat egg white and orange juice until frothy.
- Add all other ingredients and mix well.
- Pour over nuts, coating well.
- Spread in pans.
- Bake at 275 F. for 45 minutes, stirring every 15 minutes.
- Cool in pan. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.23 Kcal (2781 kJ) | ||
| Calories from fat | 591.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.68g | 101% | |
|---|---|---|---|
| Sodium | 153.46mg | 6% | |
| Potassium | 393.4mg | 8% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 634.82 Kcal (2658 kJ) | ||
| Calories from fat | 564.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.77g | 101% | |
|---|---|---|---|
| Sodium | 146.67mg | 6% | |
| Potassium | 375.98mg | 8% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 10.73g | 45% | |
| Dietary Fiber | 7.87g | 33% | |
| Protein | 8.97g | 19% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 66.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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