Directions:
- Combine marinade ingredients; mix well and pour over chicken.
- Allow the chicken to marinate for between 2 and 4 hours.
- (preferably overnight).
- Grill the chicken tighs, turning over often and basting frequently with the marinade, until chicken is moderately firm on both sides.
- Remove from grill.
- Serve whole or sliced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.41 Kcal (3246 kJ) | ||
| Calories from fat | 506.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.25g | 87% | |
|---|---|---|---|
| Sodium | 2623.4mg | 109% | |
| Potassium | 157.42mg | 3% | |
| Total Carbs | 75.02g | 25% | |
| Sugars | 70.77g | 283% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.28 Kcal (1668 kJ) | ||
| Calories from fat | 260.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 87% | |
|---|---|---|---|
| Sodium | 1347.47mg | 109% | |
| Potassium | 80.85mg | 3% | |
| Total Carbs | 38.53g | 25% | |
| Sugars | 36.35g | 283% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 14.3mg | 47% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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