Directions:
- Preheat oven to 350*.
- In medium bowl mix together curry powder, brown sugar and salt.
- Add chickpeas and toss to coat.
- Bake the chickpeas on a parchment-lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
- Cool chickpeas thoroughly and then toss with zest and raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.26 Kcal (315 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 714.77mg | 30% | |
| Potassium | 176.09mg | 4% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.99 Kcal (783 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 1775.76mg | 30% | |
| Potassium | 437.47mg | 4% | |
| Total Carbs | 46.43g | 6% | |
| Sugars | 31.84g | 51% | |
| Dietary Fiber | 3.32g | 5% | |
| Protein | 2.95g | 2% | |
| Vitamin C | 18.8mg | 13% | |
| Iron | 1.9mg | 4% | |
| Calcium | 61.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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