Directions:
- Combine cumin, paprika, cayenne, turmeric, black pepper, salt, garlic, and lemon juice in a bowl and mix.
- Rub this mixture over the chicken pieces, including into flaps and along leg bones.
- Place the pieces in a shallow baking dish, cover with plastic wrap, and set aside (I refrigerate) for at least 3 hours.
- Preheat oven to 400F (200C) and brush the tops of the chicken pieces with oil.
- Bake 20 minutes.
- Turn the pieces over and bake another 25 minutes or until tender.
- Baste the chicken with drippings 3 or 4 times.
- If there is sauce remaining after baking (I say if because I've never done this part!), pour it into a small pot and boil until somewhat reduced.
- Arrange chicken on a platter and pour the reduced sauce over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.66 Kcal (2682 kJ) | ||
| Calories from fat | 423.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 72% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 963.8mg | 40% | |
| Potassium | 607.36mg | 13% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 48.21g | 96% | |
| Vitamin C | 15mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.95 Kcal (913 kJ) | ||
| Calories from fat | 144.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 72% | |
|---|---|---|---|
| Cholesterol | 81mg | 79% | |
| Sodium | 327.89mg | 40% | |
| Potassium | 206.63mg | 13% | |
| Total Carbs | 1.28g | 1% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 16.4g | 96% | |
| Vitamin C | 5.1mg | 25% | |
| Iron | 1.4mg | 23% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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