Directions:
- Cheese sauce:.
- Melt butter, add cream, salt, and pepper.
- Remove from heat, add cheeses & cayenne, set aside.
- Chicken:.
- Combine melted butter, chicken, tomatoes, green onions, & mushrooms, salt, pepper, garlic powder in a hot saute pan.
- Saute just until everything is hot.
- Add cream and half the Romano sauce and allow to thicken.
- Add Penne, toss, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.98 Kcal (3144 kJ) | ||
| Calories from fat | 504.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Cholesterol | 160.64mg | 54% | |
| Sodium | 1942.27mg | 81% | |
| Potassium | 677.1mg | 14% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 30.03g | 60% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 436mg | 44% | |
| Amount Per 100 g | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 139.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 86% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 54% | |
| Sodium | 537.74mg | 81% | |
| Potassium | 187.46mg | 14% | |
| Total Carbs | 9.33g | 11% | |
| Sugars | 1.36g | 20% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 8.32g | 60% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 120.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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