Directions:
- Place dough ingredients in automatic bread machine in the order recommended by manufacturer (or in the order listed above). Set bread machine for dough cycle; press start.
- Lightly spray bottom only of 9x13-inch baking dish; set aside.
- Remove risen dough from bread machine and place on lightly floured surface. Punch dough down, then shape dough into 15 smooth, round balls. Place about 1 inch apart in prepared 9x13-inch baking dish. Cover with clean cloth and let rise in warm place until dough is doubled in size (about 30-60 minutes).
- Preheat oven to 350°°F.
- Whisk together the beaten egg and water. Brush the egg wash over the tops of the rolls, then sprinkle a pinch of parmesan cheese on top of each roll.
- Place baking sheet in preheated (350°) oven and bake 12-15 minutes or until tops are lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.66 Kcal (2117 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 129.19mg | 43% | |
| Sodium | 1334.03mg | 56% | |
| Potassium | 516.12mg | 11% | |
| Total Carbs | 59.21g | 20% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 28% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 43% | |
| Sodium | 612.76mg | 56% | |
| Potassium | 237.07mg | 11% | |
| Total Carbs | 27.2g | 20% | |
| Sugars | 2.56g | 22% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 11.97g | 52% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 56.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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