Directions:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.27 Kcal (5674 kJ) | ||
| Calories from fat | 785.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.3g | 134% | |
|---|---|---|---|
| Cholesterol | 362.84mg | 121% | |
| Sodium | 1632.14mg | 68% | |
| Potassium | 1215.76mg | 26% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 13.68g | 55% | |
| Protein | 71.74g | 143% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 621.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 230.83 Kcal (966 kJ) | ||
| Calories from fat | 133.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 134% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 121% | |
| Sodium | 277.99mg | 68% | |
| Potassium | 207.07mg | 26% | |
| Total Carbs | 13.15g | 26% | |
| Sugars | 1.13g | 27% | |
| Dietary Fiber | 2.33g | 55% | |
| Protein | 12.22g | 143% | |
| Vitamin C | 2.4mg | 24% | |
| Iron | 0.8mg | 26% | |
| Calcium | 105.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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