Directions:
- Saute garlic in butter until tender over low to medium heat.
- Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
- Add Tasso and saute 5 minutes.
- Stir in flour and saute 5 minutes.
- Gradually stir in 2 cups of whipping cream and seasonings.
- Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
- Add Shrimp and additional 1/2 cup whipping cream if too thick.
- Cook for 5 minutes.
- Add cheese and cook until cheese is melted.
- Pour over cooked pasta tossing gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.92 Kcal (5053 kJ) | ||
| Calories from fat | 677.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.29g | 116% | |
|---|---|---|---|
| Cholesterol | 217.67mg | 73% | |
| Sodium | 2531.83mg | 105% | |
| Potassium | 329.7mg | 7% | |
| Total Carbs | 107.42g | 36% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.7mg | 76% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 280.35 Kcal (1174 kJ) | ||
| Calories from fat | 157.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 116% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 73% | |
| Sodium | 588.11mg | 105% | |
| Potassium | 76.59mg | 7% | |
| Total Carbs | 24.95g | 36% | |
| Sugars | 0.9g | 16% | |
| Dietary Fiber | 2.81g | 48% | |
| Protein | 7.02g | 60% | |
| Vitamin C | 5.6mg | 40% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 3.2mg | 76% | |
| Calcium | 56.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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