Directions:
- Preheat the oven broiler.
- In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
- Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
- Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.93 Kcal (1000 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 100.53mg | 34% | |
| Sodium | 521.01mg | 22% | |
| Potassium | 214.87mg | 5% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.69 Kcal (949 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 13% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 34% | |
| Sodium | 494.32mg | 22% | |
| Potassium | 203.87mg | 5% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 16.02g | 68% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 20.17g | 43% | |
| Vitamin C | 7.7mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Dipping Sauce for Coconut Shrimp
Orange marmalade, Honey, Dijon mustard and 1 more.. -
Chicken Wings You'll Love!
Chicken wings, cut up and 9 more.. -
Blue Cheese, Turkey, and Rice Salad
Water, Wild rice, Sweet red pepper and 12 more.. -
Peach-Mustard Sauce
Peach preserves, Spicy brown mustard, Hot pepper sauce -
Peach-Glazed Baby Back Ribs
Peach preserves, Lemon juice, Dijon-style mustard and 4 more.. -
Peach Pork Tenderloin
Peach preserves, Distilled white vinegar, Dijon mustard and 6 more.. -
Peach-Ginger Chicken Thighs
Peach preserves, Minced fresh ginger, Spicy mustard and 9 more..
Also Try
-
-
Grilled Chicken Breasts with Spicy Peach Glaze
Peach preserves or jam, Chopped garlic, Olive oil and 6 more.. -
Spicy Chicken Breasts with Pepper Peach Relish
Salt, Ground cinnamon , cloves and nutmeg and 11 more.. -
Spicy Chicken Breasts with Pepper Peach Relish for 2
Salt, Ground cinnamon , cloves and nutmeg and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
