Directions:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook portobello mushrooms in butter and oil for 3 minutes. Add oyster mushrooms and onions; cook 3-4 minutes longer or until mushrooms are almost tender. Add garlic; cook 1 minute longer.
- Add broth. Bring to a boil; boil for 2 minutes. Combine flour and half-and-half until smooth; stir into skillet. Add sherry. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain the pasta and stir into mushroom mixture; heat through. Sprinkle with cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 166.53mg | 7% | |
| Potassium | 133.6mg | 3% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 32.4mg | 180% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.66 Kcal (325 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 10% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 3% | |
| Sodium | 88.58mg | 7% | |
| Potassium | 71.07mg | 3% | |
| Total Carbs | 7.39g | 5% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 2.43g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 17.2mg | 180% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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