Directions:
- Cook ravioli according to package directions.
- Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.47 Kcal (111 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 126.19mg | 5% | |
| Potassium | 81.07mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.98 Kcal (234 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 2% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 1% | |
| Sodium | 266.82mg | 5% | |
| Potassium | 171.42mg | 2% | |
| Total Carbs | 5.95g | 1% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 2.98g | 3% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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