Directions:
- Cook ravioli according to package directions.
- Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.47 Kcal (111 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 126.19mg | 5% | |
| Potassium | 81.07mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.98 Kcal (234 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 2% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 1% | |
| Sodium | 266.82mg | 5% | |
| Potassium | 171.42mg | 2% | |
| Total Carbs | 5.95g | 1% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 2.98g | 3% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
