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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania Ingredients:
1 package (25 ounces) frozen beef, sausage or cheese ravioli |
1 can (10 ounces) diced tomatoes and green chilies, undrained |
1 can (8-3/4 ounces) whole kernel corn, drained |
1 bottle (8 ounces) taco sauce |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 small cucumber, peeled, seeded and chopped |
1 small red onion, sliced |
2 garlic cloves, minced |
1/4 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook ravioli according to package directions.
2. Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours. Yield: 8-10 servings.
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