Directions:
- Mix all ingredients except pork, cilantro and lime juice.
- Place pork in slow cooker and spoon hominy mixture over top. Cover and cook on low 7 to 9 hours or until pork is tender.
- Remove pork to a cutting board. Stir cilantro and lime juice into mixture in cooker. Shred pork into bite size pieces and return to cooker.
- Heat through and ladle into bowls.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.67 Kcal (1116 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 126.44mg | 42% | |
| Sodium | 506.81mg | 21% | |
| Potassium | 815.93mg | 17% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 42.21g | 84% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.65 Kcal (476 kJ) | ||
| Calories from fat | 24.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 10% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 42% | |
| Sodium | 215.99mg | 21% | |
| Potassium | 347.74mg | 17% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 17.99g | 84% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 1.1mg | 14% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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