Southwest Steak Salad Recipe

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Southwest Steak Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk the first five ingredients; set aside. In a large bowl, combine the salad greens, onion and peppers. Drizzle with dressing; toss to coat. Divide among four plates. Heat steak if desired; place over salads. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.72 Kcal (275 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 6.33mg 0%
Potassium 87.16mg 2%
Total Carbs 5.17g 2%
Sugars 3.44g 14%
Dietary Fiber 0.82g 3%
Protein 0.45g 1%
Vitamin C 27.7mg 46%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 92.83 Kcal (389 kJ)
Calories from fat 44.62 Kcal
% Daily Value*
Total Fat 4.96g 5%
Sodium 8.95mg 0%
Potassium 123.11mg 2%
Total Carbs 7.31g 2%
Sugars 4.85g 14%
Dietary Fiber 1.16g 3%
Protein 0.64g 1%
Vitamin C 39.1mg 46%
Vitamin A 0.2mg 5%
Iron 7.3mg 29%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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