Directions:
- Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside.
- In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir-fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts. Serve over rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.58 Kcal (1501 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 1004.35mg | 42% | |
| Potassium | 684.18mg | 15% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 68.9mg | 115% | |
| Iron | 3mg | 16% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.97 Kcal (419 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 10% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 16% | |
| Sodium | 280mg | 42% | |
| Potassium | 190.74mg | 15% | |
| Total Carbs | 13.19g | 16% | |
| Sugars | 2.39g | 34% | |
| Dietary Fiber | 1.45g | 21% | |
| Protein | 7.2g | 52% | |
| Vitamin C | 19.2mg | 115% | |
| Iron | 0.8mg | 16% | |
| Calcium | 7.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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