Directions:
- Whisk together the first 8 ingredients in a small bowl.
- Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
- Add green onion pieces and sauté for 30 seconds.
- Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 30% | |
| Sodium | 1047.89mg | 44% | |
| Potassium | 524.84mg | 11% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 34.58g | 69% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 4.1mg | 23% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.42 Kcal (605 kJ) | ||
| Calories from fat | 55.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 18% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 30% | |
| Sodium | 564.94mg | 44% | |
| Potassium | 282.95mg | 11% | |
| Total Carbs | 3.69g | 2% | |
| Sugars | 2.14g | 16% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 18.65g | 69% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 2.2mg | 23% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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