Directions:
- Slice onions, chop garlic finely, brown onions and garlic in olive oil in large soup pot.
- When browned, add 1 can chicken broth, stir to deglaze pan. Reduce down slightly, add other can of chicken broth, both cans of beef broth, and water. Bring to a boil
- Reduce heat, cover, let simmer for an hour.
- Taste soup for seasoning, add salt, pepper, cyanne powder and oregano to taste.
- Great alone, or topped with a slice of crusty french bread and swiss cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.11 Kcal (4656 kJ) | ||
| Calories from fat | 261.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 125mg | 42% | |
| Sodium | 2155.57mg | 90% | |
| Potassium | 2187.91mg | 47% | |
| Total Carbs | 135.25g | 45% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 15.58g | 62% | |
| Protein | 77.46g | 155% | |
| Vitamin C | 63.4mg | 106% | |
| Iron | 9.4mg | 52% | |
| Calcium | 491.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 30.84 Kcal (129 kJ) | ||
| Calories from fat | 7.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 45% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 42% | |
| Sodium | 59.78mg | 90% | |
| Potassium | 60.67mg | 47% | |
| Total Carbs | 3.75g | 45% | |
| Sugars | 0.86g | 124% | |
| Dietary Fiber | 0.43g | 62% | |
| Protein | 2.15g | 155% | |
| Vitamin C | 1.8mg | 106% | |
| Iron | 0.3mg | 52% | |
| Calcium | 13.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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