Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.9 Kcal (146 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 48.94mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 5.5mg | 30% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 4% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 158.73mg | 1% | |
| Total Carbs | 10.58g | 1% | |
| Sugars | 3.24g | 4% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 7mg | 4% | |
| Iron | 17.7mg | 30% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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