Directions:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 167.23mg | 7% | |
| Potassium | 15.48mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 387.49 Kcal (1622 kJ) | ||
| Calories from fat | 367.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 18% | |
|---|---|---|---|
| Cholesterol | 107.36mg | 10% | |
| Sodium | 588.6mg | 7% | |
| Potassium | 54.49mg | 0% | |
| Total Carbs | 3.24g | 0% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 3.55g | 2% | |
| Vitamin C | 9.6mg | 5% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 10.5mg | 17% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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