Broiled Crab Cakes Recipe

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Ingredients:

Serving

1/4-1/2 cup scallion, chopped
1 tbsp fresh parsley
1 garlic clove, minced
2 eggs, lightly beaten
1/4 cup mayonnaise
1/4-1/2 cup fresh grated parmesan cheese
1/2 tsp worcestershire sauce
1 tbsp dijon mustard
1/4 tsp salt
1/4 tsp fresh ground pepper
1 lb large lump crabmeat
1 cup ritz crackers
2 -4 tbsp unsalted butter
1 tbsp lemon juice
1 cup mayonnaise
1/4 cup heavy cream
2 tbsp chopped fresh dill leaves
1 tbsp chopped fresh parsley leaves
2 -3 tsp fresh lemon juice
1 garlic clove, minced

Directions:

Combine lemon dill sauce ingredients and chill.
Saute the scallions, garlic, and parsley in a tablespoon of melted butter over medium heat until wilted.
In a large mixing bowl, combine the eggs, worcestershire sauce, dijon mustard, salt, pepper, 1/2 cup cracker crumbs, grated parmesan, and mayonnaise. Fold in the crabmeat. Shape into 8 crab cakes and coat in remaining cracker crumbs. Place crab cakes on a buttered baking pan. Melt butter and mix with lemon juice. Drizzle 1/2 of lemon butter over crab cakes.
Bake for 20 minutes at 350 degrees. Drizzle remaining lemon butter over crab cakes and broil for 2 minutes until slightly browned.
Serve with Lemon Dill Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.67 Kcal (748 kJ)
Calories from fat	128.56 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	25.37mg	8%
Sodium	135.84mg	6%
Potassium	21.49mg	0%
Total Carbs	7.12g	2%
Sugars	1.12g	4%
Dietary Fiber	0.09g	0%
Protein	5.89g	12%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	339.17 Kcal (1420 kJ)
Calories from fat	244.05 Kcal
		% Daily Value*
Total Fat	27.12g	22%
Cholesterol	48.17mg	8%
Sodium	257.87mg	6%
Potassium	40.8mg	0%
Total Carbs	13.51g	2%
Sugars	2.13g	4%
Dietary Fiber	0.17g	0%
Protein	11.18g	12%
Vitamin C	2.5mg	2%
Iron	0.3mg	1%
Calcium	46.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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