Directions:
- Place all ingredients together and mix well.
- Coat Meat with mixture and rub well into meat.
- Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
- Cook meat as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.8 Kcal (112 kJ) | ||
| Calories from fat | 3.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 799.41mg | 33% | |
| Potassium | 77.66mg | 2% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.95 Kcal (1080 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 1% | |
|---|---|---|---|
| Sodium | 7695.59mg | 33% | |
| Potassium | 747.62mg | 2% | |
| Total Carbs | 58.64g | 2% | |
| Sugars | 18.38g | 8% | |
| Dietary Fiber | 13.15g | 5% | |
| Protein | 6.8g | 1% | |
| Vitamin C | 8.6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 6.4mg | 4% | |
| Calcium | 257mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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