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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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great and tasty rub for grilling. from Aisha. Ingredients:
6 spring onions, chopped |
2 schotch bonnet chilies or 3 jalapenos, seeded and chopped |
2 tablespoons grated fresh ginger |
4 garlic cloves, crushed |
1 medium onion, chopped |
1 teaspoon ground allspice |
1 teaspoon dried thyme |
1/4 teaspoon cinnamon |
1/4 teaspoon grated nutmeg |
2 teaspoons salt |
1 teaspoon black pepper |
1 tablespoon rum |
1 tablespoon cider, binegar |
1 tablespoon sunflower oil |
Directions:
1. Place spring onions, chillies, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, rum, vinegar and oil in a food processor or blender; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.
2. Can make up to 1 day in advance. Cover and refrigerate.
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