Directions:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.34 Kcal (1471 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Sodium | 660.24mg | 28% | |
| Potassium | 268.76mg | 6% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 45.68g | 91% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 18.4mg | 102% | |
| Calcium | 405.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 46.44 Kcal (194 kJ) | ||
| Calories from fat | 8.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 12% | |
|---|---|---|---|
| Sodium | 87.26mg | 28% | |
| Potassium | 35.52mg | 6% | |
| Total Carbs | 4.74g | 12% | |
| Sugars | 0.22g | 7% | |
| Dietary Fiber | 1.5g | 45% | |
| Protein | 6.04g | 91% | |
| Vitamin C | 2.9mg | 36% | |
| Iron | 2.4mg | 102% | |
| Calcium | 53.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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