Ingredients:
- 3 yellow squash , cut into 1/4- to 1/2-inch slices
- 2 zucchini , cut into 1/4- to 1/2-inch slices
- 1 red bell pepper , cut into 1 1/2-inch pieces
Directions:
- Soak wooden skewers in water 30 minutes. Stir together honey and spicy brown mustard. Toss shrimp with Caribbean jerk seasoning, 2 Tbsp. olive oil, and 1/4 tsp. salt. Thread onto 8 skewers. Thread squash slices, zucchini slices, and red bell pepper pieces, onto remaining skewers. Brush vegetable kabobs with 1 Tbsp. olive oil; sprinkle with salt and pepper to taste. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat. Grill vegetables 15 minutes or until tender, turning occasionally. Grill shrimp 2 minutes on each side or just until shrimp turn pink. Baste shrimp with honey mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2667.7 Kcal (11169 kJ) | ||
| Calories from fat | 1553.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.6g | 266% | |
|---|---|---|---|
| Cholesterol | 403.13mg | 134% | |
| Sodium | 8769.41mg | 365% | |
| Potassium | 890.15mg | 19% | |
| Total Carbs | 234.03g | 78% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 59.83g | 120% | |
| Vitamin C | 126.9mg | 212% | |
| Vitamin A | 3mg | 99% | |
| Iron | 57.9mg | 322% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 272.06 Kcal (1139 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 266% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 134% | |
| Sodium | 894.32mg | 365% | |
| Potassium | 90.78mg | 19% | |
| Total Carbs | 23.87g | 78% | |
| Sugars | 4.09g | 160% | |
| Dietary Fiber | 0.96g | 38% | |
| Protein | 6.1g | 120% | |
| Vitamin C | 12.9mg | 212% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.9mg | 322% | |
| Calcium | 24.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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