Directions:
- If shrimp are frozen thaw overnight in refrigerator.
- Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
- Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
- Serve over hot rice.
- Sprinkle with sesame seeds or peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.48 Kcal (3603 kJ) | ||
| Calories from fat | 389.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 4066.05mg | 169% | |
| Potassium | 381.06mg | 8% | |
| Total Carbs | 107.61g | 36% | |
| Sugars | 49.4g | 198% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.3mg | 24% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.85 Kcal (1147 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 67% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 33% | |
| Sodium | 1294.02mg | 169% | |
| Potassium | 121.27mg | 8% | |
| Total Carbs | 34.25g | 36% | |
| Sugars | 15.72g | 198% | |
| Dietary Fiber | 1.75g | 22% | |
| Protein | 6.21g | 39% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.4mg | 24% | |
| Calcium | 57mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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