Directions:
- TO MAKE FILLING; In a medium skillet, melt butter over medium heat and sauté shallots until soft, about 4 minutes. Stir in choppd mushrooms and cook until liquid evaporates, about 6 minutes. Add all remaining filling ingredients. Cool until mixture thickens slightly, 3-4 minutes. In a blender or food processor, process until mixture forms a coarse paste. Taste and adjust seasoning.
- Preheat broiler. Brush mushroom caps with oil and broil about 4 minutes, or until slightly soft. Let cool. Fill caps with mushroom filling. Arrange 2 pieces of chives in an X on each cap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.4 Kcal (328 kJ) | ||
| Calories from fat | 38.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 11.61mg | 0% | |
| Potassium | 393.91mg | 8% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 81.5mg | 453% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.86 Kcal (343 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 12.12mg | 0% | |
| Potassium | 411.32mg | 8% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 85.1mg | 453% | |
| Calcium | 59.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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