Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
- Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
- Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.2 Kcal (6771 kJ) | ||
| Calories from fat | 938.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.23g | 160% | |
|---|---|---|---|
| Cholesterol | 862.07mg | 287% | |
| Sodium | 3317.32mg | 138% | |
| Potassium | 1464.61mg | 31% | |
| Total Carbs | 74.63g | 25% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 93.56g | 187% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 2022.1mg | 202% | |
| Amount Per 100 g | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 102.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 160% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 287% | |
| Sodium | 361.29mg | 138% | |
| Potassium | 159.51mg | 31% | |
| Total Carbs | 8.13g | 25% | |
| Sugars | 1.48g | 54% | |
| Dietary Fiber | 0.34g | 13% | |
| Protein | 10.19g | 187% | |
| Vitamin C | 1.7mg | 26% | |
| Iron | 0.5mg | 23% | |
| Calcium | 220.2mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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