Spicy Tomato Shrimp Recipe

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Ingredients:

Serving

2 lbs medium raw shrimp
2 tsp paprika, hot
1 tsp coriander seed, crushed
1 tsp ground turmeric
1 tsp ground cumin
1 tsp black pepper
1/4 tsp ground cloves
1/4 tsp ground cardamom
1/4 cup water
1 tbsp olive oil
2 medium onions, sliced
2 large tomatoes, chopped
2 tbsp fresh cilantro, chopped

Directions:

Shell and devein shrimp, leaving tails intact.
Combine spices and water in small bowl.
Heat oil in pan, add onions, cook for 2 minutes.
Add spice mixture, cook, until fragrant.
Add shrimp and tomatoes, cook until shrimp have changed colour and are just tender.
Remove from heat and stir in fresh cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.86 Kcal (443 kJ)
Calories from fat	49.89 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Cholesterol	4.93mg	2%
Sodium	106.43mg	4%
Potassium	367.83mg	8%
Total Carbs	12.89g	4%
Sugars	5.08g	20%
Dietary Fiber	3.04g	12%
Protein	2.57g	5%
Vitamin C	16.9mg	28%
Iron	1mg	6%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	60.04 Kcal (251 kJ)
Calories from fat	28.3 Kcal
		% Daily Value*
Total Fat	3.14g	9%
Cholesterol	2.8mg	2%
Sodium	60.36mg	4%
Potassium	208.62mg	8%
Total Carbs	7.31g	4%
Sugars	2.88g	20%
Dietary Fiber	1.73g	12%
Protein	1.46g	5%
Vitamin C	9.6mg	28%
Iron	0.6mg	6%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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