Directions:
- Cut red potatoes into quarters, cook in just enough water to cover, around 15 minutes.
- Meanwhile, cut bacon into small pieces and cook until crisp. Cut sausages into bite size pieces. Add sausage to bacon, and cook until warm through. Add to potatoes.
- Combine soup, cream and pepper. Add to potatoes. Simmer all together for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.82 Kcal (2218 kJ) | ||
| Calories from fat | 209.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 20% | |
| Sodium | 309.38mg | 13% | |
| Potassium | 2021.17mg | 43% | |
| Total Carbs | 69.48g | 23% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 4mg | 22% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.64 Kcal (405 kJ) | ||
| Calories from fat | 38.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 36% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 20% | |
| Sodium | 56.43mg | 13% | |
| Potassium | 368.67mg | 43% | |
| Total Carbs | 12.67g | 23% | |
| Sugars | 0.73g | 16% | |
| Dietary Fiber | 1.47g | 32% | |
| Protein | 2.63g | 29% | |
| Vitamin C | 6.8mg | 62% | |
| Iron | 0.7mg | 22% | |
| Calcium | 30.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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