Directions:
- Saute onions and garlic in olive oil until translucent, about 5 minutes.
- Add bacon, mushrooms and cook for 10 minutes or until bacon is done, stirring occasionally.
- Add soup, sour cream and pepper and stir until creamy.
- Simmer on low for 10 minutes, stirring frequently.
- Serve over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.78 Kcal (970 kJ) | ||
| Calories from fat | 193.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 10% | |
| Sodium | 334.69mg | 14% | |
| Potassium | 185.33mg | 4% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.64 Kcal (1095 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 33% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 10% | |
| Sodium | 377.81mg | 14% | |
| Potassium | 209.2mg | 4% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.44g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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