Directions:
- Heat broth to boiling in Dutch oven.
- Stir in remaining ingredients except cheese; reduce heat to medium.
- Cook 5-6 minutes, stirring occasionally, until noodles are tender.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.91 Kcal (255 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 236.24mg | 10% | |
| Potassium | 135.53mg | 3% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.89 Kcal (657 kJ) | ||
| Calories from fat | 40.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 3% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 608.51mg | 10% | |
| Potassium | 349.12mg | 3% | |
| Total Carbs | 23.67g | 3% | |
| Sugars | 3.12g | 5% | |
| Dietary Fiber | 3.57g | 6% | |
| Protein | 6.86g | 5% | |
| Vitamin C | 28.4mg | 18% | |
| Iron | 2.2mg | 5% | |
| Calcium | 88.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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