Directions:
- Melt the butter in a large saucepan over medium heat. Cook and stir the onion and garlic in the butter until soft but not brown. about 5 minutes.
- Pour the chicken stock into the pot and whisk in the tomato paste, heavy cream, and lemon juice. Turn the heat to high and bring the soup to a boil. Turn the heat down to medium-low, add the 3 cups of pecan pieces and the chopped chipotle peppers, and simmer the soup until the pecans soften, about 30 minutes.
- Set aside 2 cups of soup. Pour the rest of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the contents moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Stir the reserved 2 cups of soup back into the pot and bring to a simmer and season with salt to taste. Serve, hot, with a sprinkle of chopped pecans for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.3 Kcal (3732 kJ) | ||
| Calories from fat | 784.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.16g | 134% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 18% | |
| Sodium | 345.37mg | 14% | |
| Potassium | 687mg | 15% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.48 Kcal (1112 kJ) | ||
| Calories from fat | 233.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 134% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 18% | |
| Sodium | 102.87mg | 14% | |
| Potassium | 204.63mg | 15% | |
| Total Carbs | 7.34g | 8% | |
| Sugars | 2.51g | 34% | |
| Dietary Fiber | 2.83g | 38% | |
| Protein | 4.86g | 33% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1mg | 19% | |
| Calcium | 31.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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