Beef & Bacon With Mushrooms Recipe

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Ingredients:

Serving

750 g chuck steaks, diced into 1 inch cubes
3 tbsp oil
1 large onion, chopped
2 slices bacon, chopped
250 g mushrooms, sliced
1 (440 g) can cream of mushroom soup
1 cup water or 1 cup white wine
black pepper
2 tbsp tomato paste
3/4 cup sour cream
chopped fresh parsley

Directions:

Brown the steak in the oil, in batches.
Remove.
Fry the onion and bacon until the onion is transparent.
Add the mushrooms to the pan and cook'til they are softened.
Return the meat and any juices to the pan, add the soup, water or wine, tomato paste and a generous amount of black pepper.
Transfer to an ovenproof casserole and bake in a moderate oven for about 2 hours.
Stir in the sour cream just before serving, and scatter over plenty of parsley to finish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.13 Kcal (1868 kJ)
Calories from fat	314.59 Kcal
		% Daily Value*
Total Fat	34.95g	54%
Cholesterol	101.22mg	34%
Sodium	172.87mg	7%
Potassium	715.12mg	15%
Total Carbs	6.63g	2%
Sugars	2.47g	10%
Dietary Fiber	1.13g	5%
Protein	27.83g	56%
Vitamin C	4mg	7%
Iron	3.1mg	17%
Calcium	71.4mg	7%

Amount Per 100 g
Calories	158.45 Kcal (663 kJ)
Calories from fat	111.73 Kcal
		% Daily Value*
Total Fat	12.41g	54%
Cholesterol	35.95mg	34%
Sodium	61.4mg	7%
Potassium	253.99mg	15%
Total Carbs	2.36g	2%
Sugars	0.88g	10%
Dietary Fiber	0.4g	5%
Protein	9.88g	56%
Vitamin C	1.4mg	7%
Iron	1.1mg	17%
Calcium	25.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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