Real German Potato Salad Recipe

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Real German Potato Salad
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Ingredients:

Directions:

  1. Cook bacon until crisp & set aside to cool - reserve 2 T. drippings.
  2. Boil potatoes with jackets ON, until just tender.
  3. When done, drain & rinse under cold water.
  4. When cool enough to handle, thinly slice potatoes, but DO NOT PEEL.
  5. Add remaining ingredients EXCEPT the bacon & bacon drippings.
  6. Toss gently, trying to avoid breaking up the potatoes as much as possible.
  7. Crumble the bacon & sprinkle over potaoes, along with the drippings.
  8. Again, toss gently & serve while still warm.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.8 Kcal (904 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 13.86mg 5%
Sodium 168.23mg 7%
Potassium 781.52mg 17%
Total Carbs 29.72g 10%
Sugars 5.1g 20%
Dietary Fiber 3.37g 13%
Protein 6.01g 12%
Vitamin C 15mg 25%
Iron 1.6mg 9%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 109.88 Kcal (460 kJ)
Calories from fat 38.5 Kcal
% Daily Value*
Total Fat 4.28g 13%
Cholesterol 7.06mg 5%
Sodium 85.66mg 7%
Potassium 397.94mg 17%
Total Carbs 15.13g 10%
Sugars 2.6g 20%
Dietary Fiber 1.72g 13%
Protein 3.06g 12%
Vitamin C 7.6mg 25%
Iron 0.8mg 9%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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