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Skillet New Potatoes, Bell Pepper, and Bacon Recipe

Skillet New Potatoes, Bell Pepper, and Bacon Recipe

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Skillet New Potatoes, Bell Pepper, and Bacon

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Ingredients:

Serving

10 small red potatoes, unpeeled (about 1 1/2 in ch in size)
6 slices bacon, diced
1/2 cup chopped red bell pepper
6 green onions, sliced (include some tender green tops)
1/4 tsp salt (or to taste)
fresh ground black pepper

Directions:

Put potatoes in a saucepan over high heat; add water to cover.
Bring to a boil; decrease heat to med-low; cook until tender, about 20 minutes.
Drain and refrigerate until cold; then cut potatoes into quarters.
In a big skillet over med-high heat, cook bacon 6-7 minutes, until crisp.
Drain on paper-towel lined plate, leaving 2 tablespoons bacon drippings in skillet.
Decrease heat to medium; add in potatoes, bell pepper, green onion, salt, and pepper; cook 5-6 minutes, until vegetables are tender and potatoes are browned—stir occasionally.
Add in bacon; cook 1-2 minutes longer; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.37 Kcal (2338 kJ)
Calories from fat	151.2 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	27.72mg	9%
Sodium	522.82mg	22%
Potassium	2560.71mg	54%
Total Carbs	87.88g	29%
Sugars	7.11g	28%
Dietary Fiber	11.31g	45%
Protein	16.29g	33%
Vitamin C	73.9mg	123%
Vitamin A	0.6mg	20%
Iron	15.6mg	86%
Calcium	66mg	7%

Amount Per 100 g
Calories	89.71 Kcal (376 kJ)
Calories from fat	24.29 Kcal
		% Daily Value*
Total Fat	2.7g	26%
Cholesterol	4.45mg	9%
Sodium	83.99mg	22%
Potassium	411.39mg	54%
Total Carbs	14.12g	29%
Sugars	1.14g	28%
Dietary Fiber	1.82g	45%
Protein	2.62g	33%
Vitamin C	11.9mg	123%
Vitamin A	0.1mg	20%
Iron	2.5mg	86%
Calcium	10.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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