Directions:
- Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
- Crumble or cut nori sheets into small slivers, spreading evenly over the rice.
- In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
- Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
- Spread crab mixture evenly over the rice and nori.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.76 Kcal (1950 kJ) | ||
| Calories from fat | 260.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 45% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 407.22mg | 17% | |
| Potassium | 29.28mg | 1% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 45% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 5% | |
| Sodium | 164.11mg | 17% | |
| Potassium | 11.8mg | 1% | |
| Total Carbs | 14.29g | 12% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 5.26g | 26% | |
| Vitamin C | 2.2mg | 9% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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