Directions:
- 1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside.
- 2. Melt the butter in a large pot over medium-low heat and quickly sauté the vegetables until just tender. Do not overcook. Season well with salt and pepper. Add the half-and-half and cook to thicken the sauce, 5 minutes. Season well with pepper. Toss in the drained pasta and sprinkle with Parmesan. Garnish with diced tomatoes and chives or pea shoots, if available. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.33 Kcal (1421 kJ) | ||
| Calories from fat | 201.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 21% | |
| Sodium | 223.2mg | 9% | |
| Potassium | 354.95mg | 8% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 18.6mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 72.2mg | 401% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 34% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 21% | |
| Sodium | 72.25mg | 9% | |
| Potassium | 114.89mg | 8% | |
| Total Carbs | 7.94g | 8% | |
| Sugars | 1.27g | 16% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 3.7g | 23% | |
| Vitamin C | 6mg | 31% | |
| Iron | 23.4mg | 401% | |
| Calcium | 72.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Springtime Pasta Primavera
Farfalle pasta, Unsalted butter and 9 more.. -
Chicken Tetrazzini - a Lighter Guilt Free Recipe
Spaghetti, uncooked and 11 more.. -
Scallops Mascarpone
Seashell pasta, Butter, Olive oil, Chopped fresh parsley and 9 more.. -
Fettuccine With Spring Vegetables II
Unsalted butter, Chopped shallot, Chopped carrot and 9 more.. -
Chicken, Garlic, and Sundried Tomato Pasta
Farfalle pasta, Butter, Garlic, minced and 8 more.. -
Pasta with Chicken Mushroom Cream Sauce
Farfalle (bow tie) pasta, Butter and 6 more.. -
Farfalle with Creamy Wild Mushroom Sauce
Dry farfalle (bow tie pasta), Butter and 10 more.. -
Seasoned Roasted Asparagus
Fresh asparagus, hard ends trimmed, Olive oil, Lemon juice and 2 more.. -
Simple Creamy Pesto Pasta
Butter, Mushrooms, sliced, Prosciutto or 60 g ham, chopped and 9 more.. -
Mushroom Strudel
Butter, Onion, chopped, Sweet red pepper, diced and 14 more.. -
Chicken Supreme with Mushrooms
Butter, Onions, finely chopped, Mushrooms, chopped and 5 more..
Also Try
-
-
-
-
Pasta Primavera with Smoked Gouda
Whole wheat penne pasta, Olive oil, Zucchinis, diced and 13 more.. -
Pasta Primavera With a Gorgonzola Twist
Olive oil, Onion, thinly sliced, Tomatoes, chopped and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
