Directions:
- Drain oranges, reserving juice; set oranges aside. Add enough water to juice to measure 2-1/2 cups; pour into a large saucepan. Add the cinnamon stick, cloves and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool slightly. Strain liquid; discard spices.
- Return liquid to pan and return to a boil. In a large bowl, combine the lemon and orange gelatins; add boiling liquid and stir until dissolved. Stir in cranberry and lemon juices. Cover and refrigerate until syrupy, about 45 minutes. Fold in mandarin oranges. Transfer to a 1-1/2-qt. mold coated with cooking spray. Cover and refrigerate until firm.
- In a small bowl, combine dressing ingredients. Unmold gelatin onto a serving platter; serve with dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.94 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 109.06mg | 5% | |
| Potassium | 54.86mg | 1% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.09 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 189.22mg | 5% | |
| Potassium | 95.17mg | 1% | |
| Total Carbs | 14.38g | 3% | |
| Sugars | 12.34g | 28% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 16.3mg | 16% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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