Directions:
- In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add alternately with orange juice and peel to creamed mixture. Add egg whites and beat until smooth.
- Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 325° for 10 minutes.
- For icing, combine all ingredients and beat until smooth. Frost cookies when cool. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.39 Kcal (1605 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 4% | |
| Sodium | 83.81mg | 3% | |
| Potassium | 44.91mg | 1% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.57 Kcal (1179 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 10% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 4% | |
| Sodium | 61.55mg | 3% | |
| Potassium | 32.98mg | 1% | |
| Total Carbs | 54.21g | 25% | |
| Sugars | 14.61g | 80% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.66g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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