Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts.
- Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts.
- Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange peel until well blended. Chill until serving. Serve with bread. Yield: 3 mini loaves (6 slices each) and 1 cup spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.79 Kcal (1293 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 10% | |
| Sodium | 95.19mg | 4% | |
| Potassium | 105.82mg | 2% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.46 Kcal (1095 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 13% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 10% | |
| Sodium | 80.6mg | 4% | |
| Potassium | 89.6mg | 2% | |
| Total Carbs | 42.72g | 17% | |
| Sugars | 5.55g | 26% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.21g | 12% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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