Directions:
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.
- Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.
- Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.9 Kcal (1695 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 105.39mg | 4% | |
| Potassium | 174.12mg | 4% | |
| Total Carbs | 74.09g | 25% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249 Kcal (1043 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 12% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 4% | |
| Sodium | 64.81mg | 4% | |
| Potassium | 107.08mg | 4% | |
| Total Carbs | 45.56g | 25% | |
| Sugars | 5.5g | 36% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.67g | 12% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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