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Frosted Pumpkin Doughnuts Recipe

Frosted Pumpkin Doughnuts Recipe

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Ingredients:

Serving

2 eggs
1 cup sugar
2 tbsp butter, softened
1 cup canned pumpkin
1 tbsp lemon juice
4-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup evaporated milk
oil for deep-fat frying
frosting:
3 cups confectioners' sugar
2 to 3 tbsp orange juice
1 tbsp evaporated milk
1 tsp grated orange peel

Directions:

In a large bowl, beat eggs, sugar and butter until smooth. Beat in pumpkin and lemon juice. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to pumpkin mixture alternately with milk. Cover and refrigerate for 2 hours.
Turn onto a lightly floured surface; knead 5-6 times. Roll to 3/8-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry , a few at a time, until golden brown on both sides. Drain on paper towels. Combine frosting ingredients; spread over cooled doughnuts. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.16 Kcal (1391 kJ)
Calories from fat	13.41 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	12.95mg	4%
Sodium	79.58mg	3%
Potassium	72.04mg	2%
Total Carbs	72.67g	24%
Sugars	22.92g	92%
Dietary Fiber	0.24g	1%
Protein	4.93g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	252.44 Kcal (1057 kJ)
Calories from fat	10.19 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	9.84mg	4%
Sodium	60.48mg	3%
Potassium	54.75mg	2%
Total Carbs	55.23g	24%
Sugars	17.42g	92%
Dietary Fiber	0.18g	1%
Protein	3.75g	10%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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