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Triple-Layer White Cake with Orange Curd Filling and Frosting Recipe

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Triple-Layer White Cake with Orange Curd Filling and Frosting
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Ingredients
22
Count
Nutrition
2012
Calories
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Ingredients:

Directions:

  1. For orange curd: Place lemon juice in small bowl or custard cup. Sprinkle gelatin over. Let stand 15 minutes.
  2. Whisk sugar, orange juice, yolks, orange peel, and lemon peel in heavy large saucepan to blend. Add butter. Whisk over medium heat until curd thickens and bubbles begin to appear at edges, about 9 minutes. Remove from heat. Add gelatin mixture. Whisk until gelatin dissolves. Transfer curd to small bowl. Press plastic wrap onto surface of curd. Chill overnight.
  3. For cake: Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift flour, 1 1/4 cups sugar, baking powder, and salt into medium bowl. Whisk oil and egg yolks in large bowl until well blended. Whisk in sour cream, then milk, orange peel, and vanilla. Whisk in dry ingredients in 3 additions. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 2/3 cup sugar, beating until whites are stiff but not dry; fold into batter in 4 additions. Divide batter among prepared pans.
  4. Bake cakes until tester inserted into center comes out clean, about 20 minutes. Cool cakes in pans 5 minutes. Cut around pan sides. Turn cakes out onto racks and cool completely. Place 1 cake layer, flat side up, on 8-inch tart pan bottom or platter. Spread 1 cup curd over. Top with second cake layer, flat side down. Spread 1 cup curd over. Top with third cake layer, flat side down. Cover; refrigerate assembled cake.
  5. For frosting: Using electric mixer, beat cream cheese and butter in medium bowl until smooth. Beat in powdered sugar, then 3/4 cup orange curd. Spread frosting over cake. (Can be made 1 day ahead. Cover with cake dome; refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2012.33 Kcal (8425 kJ)
Calories from fat 1404.15 Kcal
% Daily Value*
Total Fat 156.02g 240%
Cholesterol 536.92mg 179%
Sodium 938.68mg 39%
Potassium 1598.48mg 34%
Total Carbs 138.03g 46%
Sugars 80.03g 320%
Dietary Fiber 1.05g 4%
Protein 22.74g 45%
Vitamin C 18.4mg 31%
Vitamin A 1.2mg 40%
Iron 4mg 22%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 418.29 Kcal (1751 kJ)
Calories from fat 291.87 Kcal
% Daily Value*
Total Fat 32.43g 240%
Cholesterol 111.61mg 179%
Sodium 195.12mg 39%
Potassium 332.27mg 34%
Total Carbs 28.69g 46%
Sugars 16.63g 320%
Dietary Fiber 0.22g 4%
Protein 4.73g 45%
Vitamin C 3.8mg 31%
Vitamin A 0.3mg 40%
Iron 0.8mg 22%
Calcium 38.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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