Directions:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.
- In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
- In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate for at least 4 hours.
- Unmold onto a serving plate; garnish with fresh berries if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.67 Kcal (413 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 37.79mg | 2% | |
| Potassium | 49.18mg | 1% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.7 Kcal (443 kJ) | ||
| Calories from fat | 46.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 7% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 40.48mg | 2% | |
| Potassium | 52.69mg | 1% | |
| Total Carbs | 13.82g | 4% | |
| Sugars | 12.18g | 45% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 43.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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