Directions:
- In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.01 Kcal (733 kJ) | ||
| Calories from fat | 78.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 115.6mg | 5% | |
| Potassium | 163.08mg | 3% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 13% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 12% | |
| Sodium | 106.98mg | 5% | |
| Potassium | 150.91mg | 3% | |
| Total Carbs | 18.06g | 7% | |
| Sugars | 15.81g | 68% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 95.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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