Sunshine Gelatin Mold Recipe

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Sunshine Gelatin Mold
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.01 Kcal (733 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 34.7mg 12%
Sodium 115.6mg 5%
Potassium 163.08mg 3%
Total Carbs 19.52g 7%
Sugars 17.08g 68%
Dietary Fiber 0.84g 3%
Protein 4.15g 8%
Vitamin C 1.8mg 3%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 161.95 Kcal (678 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 13%
Cholesterol 32.11mg 12%
Sodium 106.98mg 5%
Potassium 150.91mg 3%
Total Carbs 18.06g 7%
Sugars 15.81g 68%
Dietary Fiber 0.77g 3%
Protein 3.84g 8%
Vitamin C 1.7mg 3%
Calcium 95.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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