Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- In a large bowl, mix the flour, orange peel, baking powder, cinnamon, nutmeg, 1/4 teaspoon cream of tartar and salt. Stir in chopped cranberries. In another bowl, mix the brown sugar, cream, butter, vanilla and egg yolks. Add to flour mixture; stir just until moistened. (Batter will be stiff.)
- Add remaining cream of tartar to egg whites; with clean beaters, beat on medium speed until soft peaks form. Fold into batter. Transfer to a greased 9-in. springform pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in center comes out clean.
- Meanwhile, for topping, combine sugar and orange juice in a small saucepan; bring to a boil, stirring frequently. Cook 2-3 minutes longer or until sugar is dissolved. Add cranberries; reduce heat and simmer for 6 to 8 minutes or until berries begin to burst. Remove from the heat; cover and keep warm.
- When pudding tests done, place springform pan on a 15-in. x 10-in. baking pan. Spoon cranberry mixture over top. Return to the oven; bake 10 minutes longer.
- Cool for 10 minutes before removing sides of springform pan. Cool for at least 1 hour before serving. If made ahead, pudding can be warmed in a 350° oven for 10 minutes. If desired, top with orange peel strips before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.04 Kcal (2223 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 18% | |
| Sodium | 54.19mg | 2% | |
| Potassium | 205.67mg | 4% | |
| Total Carbs | 107.03g | 36% | |
| Sugars | 42.54g | 170% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.01 Kcal (913 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 12% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 18% | |
| Sodium | 22.25mg | 2% | |
| Potassium | 84.44mg | 4% | |
| Total Carbs | 43.94g | 36% | |
| Sugars | 17.46g | 170% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 2.58g | 13% | |
| Vitamin C | 6.8mg | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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