Directions:
- In large pan, heat oil...add onions and garlic. Stir fry for 2-3 minutes. Add cabbage, mixing well. Add remaining ingredients along with about 1/4 cup water and cook for 15 minutes (covered). Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 807.13mg | 34% | |
| Potassium | 277.19mg | 6% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 44.7mg | 75% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.7 Kcal (317 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 11% | |
|---|---|---|---|
| Sodium | 456.21mg | 34% | |
| Potassium | 156.68mg | 6% | |
| Total Carbs | 9.36g | 6% | |
| Sugars | 5.84g | 41% | |
| Dietary Fiber | 2.35g | 17% | |
| Protein | 1.72g | 6% | |
| Vitamin C | 25.3mg | 75% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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